Warsztaty przewidziane są dla zorganizowanych grup. Zapraszamy uczniów szkół podstawowych od kl. IV, ponadpodstawowych oraz grupy dorosłych na warsztaty kulinarne, na których w przyjemny i łatwy sposób można się nauczyć, jak przygotować, regionalne, tradycyjne wielkopolskie produkty takie jak: twaróg, ser smażony, chleb żytni na zakwasie i inne produkty piekarsko-ciastkarskie, oleje tłoczone na zimno (olej lniany,…
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